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Spicy Shrimp Sushi Stacks

Spicy Shrimp Sushi Stacks: 1 Irresistible Recipe

  • Author: Jannet Lisa
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Low Fat

Description

Spicy Shrimp Sushi Stacks are a flavorful and easy-to-make dish that combines tender shrimp, fresh avocado, cucumber, and seasoned sushi rice, all topped with a spicy sriracha sauce. This recipe offers a modern, deconstructed take on traditional sushi, perfect for a quick dinner or appetizer.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon sriracha sauce
  • 1 tablespoon mayonnaise
  • 1 teaspoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 cup sushi rice, cooked
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 avocado, sliced
  • 1/2 cucumber, thinly sliced
  • 1 sheet nori, cut into strips
  • 1 tablespoon sesame seeds
  • Fresh cilantro for garnish
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, combine shrimp, olive oil, sriracha, mayonnaise, rice vinegar, soy sauce, salt, and pepper. Toss to coat and let marinate for 10-15 minutes.
  2. While the shrimp is marinating, cook sushi rice according to package instructions.
  3. Once cooked, stir in 1 tablespoon of rice vinegar and 1 teaspoon of sugar. Set aside.
  4. Heat a non-stick skillet over medium-high heat. Cook shrimp for 2-3 minutes on each side, or until pink and opaque. Remove from heat.
  5. To assemble the spicy shrimp sushi stacks, place a ring mold or a small cup on a plate.
  6. Layer the sushi rice at the bottom, pressing it gently.
  7. Follow with a layer of avocado, then cucumber slices, and finally top with the cooked shrimp.
  8. Carefully remove the mold and garnish with sesame seeds, nori strips, and fresh cilantro.

Notes

  • Customize the spice level by adjusting the amount of sriracha sauce.
  • Consider adding pickled ginger, wasabi, or a drizzle of soy sauce as optional additions.
  • For a lighter option, substitute mayonnaise with Greek yogurt or low-fat mayonnaise.
  • Vegan or vegetarian variations can be made by substituting shrimp with grilled tofu or tempeh.
  • Other topping ideas include seaweed salad or radish slices.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dinner, Appetizer
  • Method: Layering
  • Cuisine: Japanese-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

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Find it online: https://kalirecipes.com/spicy-shrimp-sushi-stacks-recipe/