Strawberry Rhubarb Galette has been my go-to dessert for years, especially when spring and summer produce are at their peak. I remember the first time I tried making a rustic strawberry rhubarb galette; the combination of sweet strawberries and that signature tart rhubarb, all wrapped in a flaky, buttery crust, was pure magic. It’s so much simpler than a traditional pie, and that freeform shape just makes it feel so charming and approachable. If you’re wondering how to make Strawberry Rhubarb Galette that’s both beautiful and delicious, you’re in the right place. This easy strawberry rhubarb galette is sure to become a favorite in your home too. Let’s get cooking!
Why You’ll Love This Strawberry Rhubarb Galette
This delightful dessert is a winner for so many reasons!
- The taste is simply divine: a perfect balance of sweet strawberries and wonderfully tart rhubarb.
- It’s incredibly quick to prepare, making it an easy Strawberry Rhubarb Galette for any weeknight.
- Packed with fresh fruit, it feels like a healthier treat than many other desserts.
- It’s truly budget-friendly, using seasonal produce that’s often on sale.
- The rustic, free-form presentation means no stress about perfect edges – it’s meant to look charmingly imperfect.
- This Strawberry Rhubarb Tart is a family favorite that brings smiles to everyone’s faces.
- It’s a fantastic way to showcase the best of spring and summer flavors, making it a truly simple Rhubarb Strawberry Galette.
- You get all the deliciousness of pie without the fuss of a pie plate!
Ingredients for Homemade Strawberry Rhubarb Galette
Gathering your ingredients is the first step to creating this beautiful Strawberry Rhubarb Pastry Tart. The beauty of a galette is its simplicity, and the ingredients reflect that. For the crust, you’ll need 1½ cups (188g) all-purpose flour, which gives us that perfect flaky texture. We’ll also use ¾ cup (170g) cold unsalted butter, cubed; chilling the butter is key for flakiness. Just ¼ tsp salt enhances all the flavors. And about ¼ to ⅓ cup (50-78ml) ice water helps bring the dough together without overworking it. For the filling base, 4 tbsp (24g) ground almonds (or rolled oats for a nut-free option) create a delicious barrier to prevent a soggy bottom. The filling itself is a dream: 2¾ cups (340g) rhubarb, cut into ¾” pieces for that signature tartness, and 2 cups (300g) strawberries, hulled and sliced for sweetness. We’ll use 2 tbsp (15g) cornstarch to thicken the juices, ⅓ cup (65g) sugar to balance the tartness, and 1 tsp vanilla extract for warmth. Finally, for that lovely golden finish, we’ll prepare an egg wash with 1 egg yolk + 1 tbsp (15ml) milk, and you can optionally use 2 tbsp strawberry jam for a glossy glaze.
How to Make Strawberry Rhubarb Galette
Let’s get this rustic beauty assembled! Making a Strawberry Rhubarb Galette is so rewarding, and this guide breaks down exactly how to use rhubarb in galette dough for the most delicious results.
- Step 1: Preheat your oven to 400ºF (205ºC). While it heats up, line a large baking sheet with parchment paper. This is a crucial step for a perfect galette and helps with cleanup.
- Step 2: Prepare the crust. In a large bowl, whisk together the flour and salt. Add the cold, cubed butter and use a pastry blender or your fingertips to cut it in until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining. Gradually add the ice water, a tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix! Form the dough into a disc, wrap it in plastic wrap, and chill it in the refrigerator for at least 20 minutes. This resting period makes the dough easier to handle.
- Step 3: Roll out the dough. On a lightly floured surface, roll the chilled dough into a large circle, about 16 inches in diameter. Don’t worry if it’s not perfectly round; that’s the charm of a freeform Strawberry Rhubarb Pie! Carefully transfer the dough circle to your prepared baking sheet.
- Step 4: Create the base. Evenly spread the 4 tbsp (24g) ground almonds over the dough, leaving a 2-inch border clear all around. This layer acts as a delicious barrier, preventing the fruit juices from making the crust soggy.
- Step 5: Prepare the filling. In a medium bowl, gently toss together the prepared rhubarb and strawberries with the cornstarch, sugar, and vanilla extract. You’ll notice the fruit starting to glisten as the sugar and cornstarch coat it.
- Step 6: Assemble the galette. Pile the fruit mixture onto the center of the dough, over the ground almonds, keeping that 2-inch edge free. Then, carefully fold the dough border up and over the edges of the fruit, pleating it as you go to create a rustic, free-form crust.
- Step 7: Finish and bake. Brush the folded dough edges with the egg wash (1 egg yolk + 1 tbsp milk) for a beautiful golden sheen. Bake for 35–45 minutes, or until the crust is golden brown and the fruit filling is bubbly and thickened. The aroma filling your kitchen will be incredible!
- Step 8: Glaze (Optional). If you like a little extra shine and sweetness, gently warm the 2 tbsp strawberry jam and brush it over the warm fruit filling immediately after removing the galette from the oven.
- Step 9: Cool and serve. Let the Strawberry Rhubarb Galette cool on the baking sheet for at least 30 minutes before slicing and serving. This allows the juices to set properly.
Pro Tips for the Best Rustic Strawberry Rhubarb Galette
Achieving that perfect galette is easier than you think with these insider tips. They’ll help you nail that delightful balance of tart and sweet.
- For a nut-free option, swap the ground almonds for rolled oats. This makes our Strawberry Rhubarb Crumble Galette accessible to everyone.
- Ensure your fruit is patted dry before mixing with sugar and cornstarch. Excess moisture can lead to a soggy bottom, which is never the goal!
- Don’t overwork the dough. Gentle handling is key to a flaky crust that shatters delightfully with every bite.
- Chill the dough properly; it makes rolling and folding so much easier, especially for a beginner.
What’s the secret to perfect Strawberry Rhubarb Galette?
The real secret to the best Strawberry Rhubarb Galette recipe is the combination of a well-chilled, properly handled dough and the ground almonds at the base. This creates a barrier that prevents sogginess, ensuring a crisp crust every time. For more baking tips, check out general baking advice.
Can I make this Strawberry Rhubarb Galette ahead of time?
Yes! You can prepare the dough up to two days in advance and store it, wrapped tightly, in the refrigerator. You can also assemble the galette (without baking) a few hours before you plan to bake it and keep it chilled.
How do I avoid common mistakes with Strawberry Rhubarb Galette?
The most common pitfall is overworking the dough, which leads to a tough crust. Also, make sure your fruit is well-drained or patted dry to avoid a watery filling. Finally, don’t skip the chilling step for the dough!
Strawberry Rhubarb Galette Serving Suggestions
This beautiful Strawberry Rhubarb Galette is a showstopper on its own, but a few simple additions can elevate it even further. For a classic pairing, serve a warm slice with a generous dollop of vanilla bean ice cream or a spoonful of freshly whipped cream. The cool creaminess is the perfect contrast to the warm, slightly tart fruit filling. If you’re enjoying this as part of a larger meal, consider it a perfect finale to a barbecue or a light supper. For a delightful twist, think of it as a wonderful Summer Berry Rhubarb Galette and pair it with a refreshing glass of chilled rosé wine or a light, floral herbal tea. It’s also delicious with a sprinkle of toasted slivered almonds or a drizzle of honey for added texture and sweetness. Learn more about seasonal fruit pairings.
Nutrition Facts for Strawberry Rhubarb Galette
When you slice into this delightful dessert, you’re getting a wonderfully balanced treat. Here’s a breakdown of what you can expect per serving of this Strawberry Rhubarb Galette.
- Calories: Approximately 200 kcal
- Fat: 10g
- Saturated Fat: 5g
- Protein: 3g
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 12g
- Sodium: 150mg
Nutritional values are estimates and may vary based on specific ingredients used, especially if you opt for a Gluten-Free Strawberry Rhubarb Galette or a Vegan Strawberry Rhubarb Galette.
How to Store and Reheat Strawberry Rhubarb Galette
One of the best things about this Strawberry Rhubarb Galette is how well it keeps, so you can enjoy its deliciousness over a few days. After baking, make sure to let your beautiful freeform Strawberry Rhubarb Pie cool completely on a wire rack. This is essential for preventing condensation, which can make the crust soggy. Once cooled, you can store it in an airtight container at room temperature for up to two days. If you need to keep it longer, transfer it to the refrigerator for up to 3-4 days. For longer storage, freezing is a great option; you can wrap individual slices tightly in plastic wrap, then in foil, and freeze them for up to 3 months. The Strawberry Rhubarb Galette dough recipe holds up wonderfully to freezing, so you can even freeze unbaked galettes too!
To reheat, you can gently warm slices in a 300°F (150°C) oven for about 10-15 minutes until the crust is crisp and the filling is warmed through. This method is much better than microwaving, which can make the crust soft.
Frequently Asked Questions About Strawberry Rhubarb Galette
What is a Strawberry Rhubarb Galette?
A Strawberry Rhubarb Galette is essentially a rustic, free-form tart. Unlike a traditional pie with a structured crust and filling, a galette has a simple pastry dough that’s folded loosely around the fruit filling. It showcases the beautiful combination of sweet strawberries and tart rhubarb in a wonderfully imperfect way.
Can I use frozen fruit for my Strawberry Rhubarb Galette?
Yes, you absolutely can! If you’re using frozen strawberries and rhubarb, make sure to thaw them completely and drain off any excess liquid. You might also need to add a little extra cornstarch to the filling to help thicken the juices, especially if the fruit seems particularly watery. This is a great way to enjoy this dessert year-round. For more tips on using frozen fruit, see handling frozen produce.
What are some fresh strawberry rhubarb galette ideas for presentation?
The beauty of a galette is its natural, rustic charm, so don’t stress too much about perfection! You can create decorative folds with the dough, brush the crust with an egg wash for a golden sheen, and sprinkle the top with a little sugar for sparkle. Sometimes, a simple dusting of powdered sugar after cooling is all it needs. For a lovely touch, you could also arrange thin slices of strawberry on top before folding the dough.
How do I make sure the bottom crust isn’t soggy?
A soggy bottom is the bane of many bakers! For our Strawberry Rhubarb Galette, the secret is the layer of ground almonds (or oats) spread on the dough before adding the fruit. This acts as a barrier, absorbing some of the fruit’s juices and keeping the pastry crisp. Also, ensure your fruit isn’t overly wet before adding it to the dough.
Variations of Strawberry Rhubarb Galette You Can Try
Once you’ve mastered the classic, there are so many fun ways to adapt this delightful dessert! Exploring different variations lets you cater to specific dietary needs or simply try new flavor combinations.
- For a Gluten-Free Strawberry Rhubarb Galette, simply swap out the all-purpose flour for your favorite gluten-free flour blend in the crust recipe. Ensure your blend contains a binder like xanthan gum for best results.
- Craving a plant-based treat? A Vegan Strawberry Rhubarb Galette is easy to achieve! Use a vegan butter substitute for the crust and replace the egg wash with plant-based milk or a little melted vegan butter.
- Looking for a bit more texture and a slightly healthier twist? Try a Strawberry Rhubarb Galette with Oat Topping. Instead of the ground almonds, press a mixture of oats, a little flour, sugar, and butter (or vegan butter) onto the dough before adding the fruit.
- You can also experiment with flavor additions! A pinch of cinnamon or cardamom in the filling, or a splash of lemon zest, can add another delicious dimension to your galette.
Strawberry Rhubarb Galette: Easy 1-Hour Dessert
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rustic, free-form tart combining the sweetness of strawberries with the tartness of rhubarb in a flaky, all-butter crust. This easy homemade galette is a delightful spring and summer dessert.
Ingredients
- For the Crust:
- 1½ cups (188g) all-purpose flour
- ¾ cup (170g) cold unsalted butter, cubed
- ¼ tsp salt
- ¼ to ⅓ cup (50-78ml) ice water
- Filling Base:
- 4 tbsp (24g) ground almonds (or rolled oats)
- For the Filling:
- 2¾ cups (340g) rhubarb, cut into ¾” pieces
- 2 cups (300g) strawberries, hulled and sliced
- 2 tbsp (15g) cornstarch
- ⅓ cup (65g) sugar
- 1 tsp vanilla extract
- To Finish:
- 1 egg yolk + 1 tbsp (15ml) milk (for egg wash)
- Optional: 2 tbsp strawberry jam (for glaze)
Instructions
- Prepare the crust: Mix flour, salt, and butter until crumbly. Add ice water gradually until dough forms. Do not overmix. Chill for 20 minutes.
- Preheat oven to 400ºF (205ºC). Line a baking sheet with parchment paper.
- Roll out dough into a 16-inch circle on a floured surface. Transfer to the baking sheet.
- Spread ground almonds evenly, leaving a 2-inch border.
- In a bowl, mix rhubarb, strawberries, cornstarch, sugar, and vanilla.
- Pile the fruit mixture over the almonds, leaving a 2-inch edge.
- Fold the dough over the filling to create a rustic border.
- Brush the dough edges with egg wash.
- Bake for 35–45 minutes until golden and bubbly.
- Optional: Warm jam and brush over the fruit for glaze.
- Cool the strawberry rhubarb galette for 30 minutes before serving.
Notes
- For a nut-free version, use rolled oats instead of ground almonds.
- Ensure rhubarb and strawberries are patted dry before adding to the filling.
- Allow the galette to cool slightly before slicing for best results.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 200 kcal
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