Description
Experience the irresistible taste of Texas Chocolate Pecan Pie, a classic Southern dessert blending rich chocolate with crunchy pecans in a flaky crust. This easy-to-make pie is perfect for any occasion, offering a delightful combination of textures and flavors.
Ingredients
- For the Pie Crust:
- 1 cup All-purpose flour
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter (cold and cubed)
- 2 tablespoons Granulated sugar
- 4–5 tablespoons Ice water
- For the Filling:
- 3/4 cup Light corn syrup
- 1/2 cup Brown sugar
- 1/2 cup Unsweetened cocoa powder
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Pecan halves
- 1 cup Semi-sweet chocolate chips
Instructions
- Prepare the Pie Crust: In a large bowl, mix flour, salt, and sugar. Cut in cold butter until it resembles coarse crumbs. Stir in ice water until combined, form into a disk, and chill for 30 minutes.
- Preheat the Oven: Set your oven to 350°F (175°C).
- Roll Out the Dough: After chilling, roll out the dough on a floured surface to fit a 9-inch pie pan. Prick the bottom with a fork.
- Prepare the Filling: In a mixing bowl, whisk together light corn syrup, brown sugar, cocoa powder, and eggs until smooth. Stir in vanilla extract, pecans, and chocolate chips.
- Assemble and Bake: Pour the filling into the prepared crust. Bake for 50-60 minutes until the filling is set but slightly jiggly in the center.
- Cool and Serve: Allow the Texas Chocolate Pecan Pie to cool on a wire rack for at least 2 hours before slicing.
Notes
- Serve with whipped cream or vanilla ice cream.
- Ensure pie is fully cooled before slicing for a set filling.
- For a richer chocolate flavor, use dark chocolate chips.
- Do not overbake; the center should be slightly jiggly.
- Experiment with different nuts or sweeteners but maintain the classic flavor profile.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 35 g
- Sodium: 150 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 80 mg
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