Name: 25-Min Tuscan Marry Butter Beans Heavenly Dish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 can Butter Beans (or cannellini beans/chickpeas); 2 tablespoons Unsalted Butter (or vegan butter); 3 cloves Garlic, minced; 0.5 cup Sundried Tomatoes, chopped (or roasted grape tomatoes); 1 tablespoon Tomato Paste (or fresh tomatoes); 1 tablespoon Tuscan Marry Me Blend; 0.5 teaspoon Sea Salt, adjust to taste; 0.5 cup Organic Heavy Cream (or coconut cream for vegan); 1 cup Organic Vegetable Stock (gluten-free if needed); 0.25 cup White Cooking Wine (omit or use more stock if preferred); Juice from 0.5 Freshly-Squeezed Lemon; 2 cups Chopped Kale (or spinach/collards); 0.5 cup Freshly-Grated Parmesan (or dairy-free cheese)

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Tuscan Marry Butter Beans have become my go-to for a comforting, flavorful meal that feels both simple and sophisticated. I remember the first time I tried making these, the aroma of garlic and sun-dried tomatoes filling my kitchen instantly transported me to a cozy trattoria. These Tuscan butter beans are incredibly versatile, and the way the heavy cream and Tuscan seasoning blend together creates a truly magical, creamy Tuscan butter beans experience. They have this wonderful heartiness that just makes you feel good. Let’s get cooking!

Why You’ll Love This Tuscan Marry Butter Beans Recipe

You’re going to absolutely adore making these Tuscan Marry Butter Beans. Here’s why:

Incredibly Quick: Ready in just about 25 minutes total, making it perfect for busy weeknights.
Rich & Creamy Flavor: The combination of Tuscan seasoning, sun-dried tomatoes, and cream creates a luxurious taste.
Versatile Main or Side: Enjoy it as a hearty main course or a delightful Tuscan butter beans side dish.
Simple Ingredients: Uses pantry staples with a special Tuscan twist for maximum flavor.
Adaptable: Easily make it vegan by swapping butter and cream for plant-based alternatives.
Flavorful Tuscan Butter Beans: Experience authentic Italian-inspired tastes in every bite.
A Fantastic Tuscan White Beans Recipe: This is a wonderful way to prepare white beans with vibrant flavors.

Ingredients for Flavorful Tuscan Butter Beans

Gathering your Tuscan butter beans ingredients is the first step to this delightful dish. These simple components come together to create a truly authentic Butter beans Italian style experience.

1 can Butter Beans (or cannellini beans/chickpeas) – I prefer butter beans for their creamy texture, but cannellini or chickpeas work wonderfully too!
2 tablespoons Unsalted Butter (or vegan butter) – This forms the base of our rich sauce.
3 cloves Garlic, minced – Fresh garlic is key for that pungent aroma.
0.5 cup Sundried Tomatoes, chopped (or roasted grape tomatoes) – Sun-dried tomatoes add a concentrated burst of sweet and tangy flavor.
1 tablespoon Tomato Paste (or fresh tomatoes) – It deepens the tomato flavor and helps thicken the sauce.
1 tablespoon Tuscan Marry Me Blend – This is where the magic happens!
0.5 teaspoon Sea Salt, adjust to taste – Always important for bringing out all the flavors.
0.5 cup Organic Heavy Cream (or coconut cream for vegan) – For that luxurious, creamy finish that makes these Tuscan butter beans so special.
1 cup Organic Vegetable Stock (gluten-free if needed) – This adds depth and helps create the perfect sauce consistency.
0.25 cup White Cooking Wine (omit or use more stock if preferred) – A splash adds a lovely brightness.
Juice from 0.5 Freshly-Squeezed Lemon – A little acidity brightens everything up beautifully.
2 cups Chopped Kale (or spinach/collards) – For a touch of healthy green goodness.
0.5 cup Freshly-Grated Parmesan (or dairy-free cheese) – Melts into the sauce for extra richness.

How to Make Simple Tuscan Butter Bean Preparation

Let’s dive into making these incredibly delicious Tuscan butter beans! This recipe is designed for ease, so don’t worry if you’re new to cooking.

Step 1: Start by melting 2 tablespoons of unsalted butter in a medium skillet over medium heat. You’ll know it’s ready when it starts to bubble and smells wonderfully fragrant.
Step 2: Add 3 minced garlic cloves to the melted butter. Sauté them for about a minute until they become fragrant. Be careful not to burn the garlic!
Step 3: Stir in 1 tablespoon of the Tuscan Marry Me blend, ½ teaspoon of sea salt, ½ cup of chopped sundried tomatoes, and 2 tablespoons of tomato paste. Mix everything together well to combine these amazing flavors.
Step 4: Gradually pour in ½ cup of organic heavy cream, 1 cup of organic vegetable stock, the juice from ½ a lemon, and ¼ cup of white cooking wine. Let this sauce simmer gently for 1-2 minutes, allowing the flavors to meld.
Step 5: Now, whisk in ½ cup of freshly-grated Parmesan cheese. Continue whisking until the cheese is fully melted and the sauce thickens beautifully, which usually takes about 2-3 minutes. This is how you achieve that signature creamy texture.
Step 6: Add 2 cups of chopped kale and 1 can of drained butter beans to the skillet. Simmer for 5-6 minutes, stirring occasionally, until the beans are warmed through and the kale has softened. This step ensures you know how to cook Tuscan butter beans perfectly every time.
Step 7: Serve your Tuscan butter beans hot, garnished with a little extra Parmesan cheese if you like. Enjoy this simple and satisfying dish! This marks the completion of your easy Tuscan butter bean preparation.

Pro Tips for the Best Tuscan Marry Butter Beans

Want to make your Tuscan butter beans truly unforgettable? I’ve picked up a few tricks along the way that make all the difference:

Don’t rush the garlic; letting it gently sauté in the butter unlocks its full flavor without bitterness.
Taste and adjust seasonings *before* adding the kale and beans. This ensures the sauce is perfectly balanced.
For an even richer dish, consider adding a splash of dry white wine to the sauce before the cream.

What’s the secret to perfect Tuscan butter beans?

The real secret is building layers of flavor right from the start. Gently sautéing the garlic and sundried tomatoes in butter, then simmering the sauce with the Tuscan blend, cream, and stock is key. This allows the flavors to meld beautifully, creating that authentic Tuscan style cannellini beans taste. For more information on building flavor profiles, check out this guide on flavor building techniques.

Can I make Tuscan butter beans ahead of time?

Yes, you absolutely can! The sauce base, up to Step 4, can be made a day in advance and stored in the refrigerator. Just gently reheat the sauce, then add the beans, kale, and Parmesan as directed in the recipe.

How do I avoid common mistakes with Tuscan butter beans?

A common pitfall is overcooking the kale, which can make it mushy. Add it right at the end and only simmer until it’s just wilted and tender. Also, be sure to drain and rinse your canned beans well! For tips on proper canned bean preparation, this resource is helpful.

Best Ways to Serve Butter Beans with Tuscan Flavors

These creamy Tuscan butter beans are so versatile, they can be the star of the show or a fantastic supporting act. I love serving them as a hearty main course alongside some crusty bread to soak up every last bit of that delicious sauce. They also make an elegant Tuscan butter beans side dish that pairs beautifully with grilled chicken or fish. For a truly Italian-inspired meal, try spooning them over a bed of your favorite pasta, like fettuccine or gnocchi. The rich, flavorful sauce coats everything perfectly! You can find great pasta pairing ideas here.

Nutrition Facts for Tuscan Marry Butter Beans

Here’s a look at the nutritional highlights per serving for this delightful dish:

Calories: 450 kcal
Fat: 25 g
Saturated Fat: 15 g
Protein: 15 g
Carbohydrates: 30 g
Fiber: 8 g
Sugar: 4 g
Sodium: 800 mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on understanding nutritional labels, consult resources like the FDA’s guide.

Tuscan Marry Butter Beans - Tuscan Marry Butter Beans - additional detail

Leftover Tuscan butter beans are a treat, and thankfully, they store and reheat beautifully! Once your dish has cooled slightly, transfer any remaining portions into an airtight container. You can keep these delicious Tuscan butter beans in the refrigerator for about 3 to 4 days. If you need to store them for longer, they freeze quite well for up to 3 months. To reheat, gently warm them on the stovetop over low heat, adding a splash of vegetable stock or cream to revive their creamy texture. This ensures you can easily reheat Tuscan butter beans for a quick and satisfying meal any time!

Frequently Asked Questions About Tuscan Butter Beans

What are Tuscan butter beans?

Tuscan butter beans are a simple yet incredibly flavorful Italian-inspired dish featuring creamy white beans simmered in a rich sauce. Typically made with ingredients like garlic, sun-dried tomatoes, cream, and a special Tuscan seasoning blend, they offer a comforting and satisfying experience. This dish is often prepared on the stovetop, making it a quick and easy meal.

Can I substitute the beans?

Absolutely! While the recipe calls for butter beans, you can easily substitute them with cannellini beans or even chickpeas. All of these beans have a lovely creamy texture that works wonderfully in this dish. For a truly hearty Tuscan butter bean dish, ensure your chosen beans are well-drained and rinsed before adding them to the sauce.

What makes this a Tuscan butter bean recipe?

The “Tuscan” element comes from the specific flavor profile, which often includes ingredients like garlic, herbs, sun-dried tomatoes, and sometimes a touch of cream or white wine, all simmered together. My Tuscan Marry Me blend really captures that authentic Italian essence, creating a dish that feels both rustic and refined. You can learn more about Italian cooking traditions here.

Can I make this Tuscan butter beans dish vegan?

Yes, you can easily make this a delicious vegan meal! Simply swap the unsalted butter for vegan butter and use coconut cream or another dairy-free cream alternative in place of the heavy cream. For the Parmesan cheese, a good quality dairy-free Parmesan substitute will work perfectly to finish the dish.

Variations of Tuscan Marry Butter Beans You Can Try

Once you’ve mastered the basic recipe for Tuscan Marry Butter Beans, you’ll find there are so many fun ways to switch it up! Here are a few ideas to spark your creativity and keep things exciting:

Vegan Tuscan Delight: To make this dish completely vegan, simply use your favorite vegan butter and coconut cream instead of dairy. Swap the Parmesan for a dairy-free alternative, and you’ve got a rich, plant-based version that’s just as satisfying.
Slow Cooker Simplicity: For an effortless meal, try this in your slow cooker! Combine all ingredients except the kale and Parmesan in the slow cooker and cook on low for 3-4 hours. Stir in the kale and Parmesan during the last 30 minutes of cooking. This offers a wonderful Cannellini beans Tuscan inspiration with minimal fuss.
Spinach & Artichoke Twist: Add a cup of chopped fresh spinach along with the kale, and stir in ½ cup of chopped canned artichoke hearts with the beans for a delightful flavor variation.
Spicy Tuscan Kick: If you enjoy a little heat, add a pinch of red pepper flakes or a finely chopped jalapeño along with the garlic in Step 2.