Description
Enjoy a taste of Tuscany with these creamy butter beans, perfect for a cozy night in. This simple recipe features rich flavors from sundried tomatoes and garlic, making it a versatile dish for any occasion.
Ingredients
- 1 can Butter Beans (or cannellini beans/chickpeas)
- 2 tablespoons Unsalted Butter (or vegan butter)
- 3 cloves Garlic, minced
- 0.5 cup Sundried Tomatoes, chopped (or roasted grape tomatoes)
- 1 tablespoon Tomato Paste (or fresh tomatoes)
- 1 tablespoon Tuscan Marry Me Blend
- 0.5 teaspoon Sea Salt, adjust to taste
- 0.5 cup Organic Heavy Cream (or coconut cream for vegan)
- 1 cup Organic Vegetable Stock (gluten-free if needed)
- 0.25 cup White Cooking Wine (omit or use more stock if preferred)
- Juice from 0.5 Freshly-Squeezed Lemon
- 2 cups Chopped Kale (or spinach/collards)
- 0.5 cup Freshly-Grated Parmesan (or dairy-free cheese)
Instructions
- In a medium skillet, melt 2 tablespoons of unsalted butter over medium heat until bubbly and fragrant.
- Add 3 minced garlic cloves to the melted butter and sauté for about 1 minute until fragrant.
- Stir in 1 tablespoon of the Tuscan Marry Me blend, ½ teaspoon of sea salt, ½ cup of chopped sundried tomatoes, and 2 tablespoons of tomato paste. Mix well.
- Gradually pour in ½ cup of organic heavy cream, 1 cup of organic vegetable stock, juice from ½ a lemon, and ¼ cup of white cooking wine. Let the sauce simmer for 1-2 minutes.
- Whisk in ½ cup of freshly-grated Parmesan cheese until melted and the sauce thickens, about 2-3 minutes.
- Add 2 cups of chopped kale and 1 can of drained butter beans. Simmer for 5-6 minutes until beans are warmed through and kale has softened.
- Serve hot, garnished with additional Parmesan.
Notes
- Prepare the sauce ahead of time and store it separately from the beans to maintain freshness.
- Adjust sauce thickness by simmering longer for a thicker sauce or adding vegetable stock/cream for a lighter consistency.
- Taste and adjust seasonings like salt, lemon juice, or Tuscan blend before serving.
- Reheat leftovers by adding a splash of cream or stock to restore creaminess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: Tuscan Marry Butter Beans, Tuscan butter beans, Cannellini beans Tuscan style, Butter beans Tuscan recipe, Tuscan style cannellini beans, Creamy Tuscan butter beans, Butter beans with Tuscan flavors, How to cook Tuscan butter beans, What are Tuscan butter beans, Tuscan white beans recipe, Butter beans Italian style, Hearty Tuscan butter bean dish, Simple Tuscan butter bean recipe, Tuscan butter beans side dish, Butter beans in Tuscan sauce, Best Tuscan butter beans recipe, Tuscan butter beans ingredients, Easy Tuscan butter bean preparation, Cannellini beans Tuscan inspiration, Flavorful Tuscan butter beans