Description
This recipe helps you create the iconic creamy and tangy Wingstop ranch dressing at home. It’s a perfect dip for wings, vegetables, or fries, ideal for gatherings or casual snacking.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine mayonnaise, sour cream, and buttermilk.
- Add dried parsley, garlic powder, onion powder, dried dill, salt, and black pepper.
- Whisk all ingredients together until well combined and smooth.
- For best results, cover and refrigerate the Wingstop ranch dressing for at least 30 minutes to allow the flavors to meld.
- Serve your homemade Wingstop ranch sauce with your favorite chicken wings, vegetables, or fries.
Notes
- You can adjust the consistency by adding more or less buttermilk.
- For a spicier Wingstop ranch flavor, add a pinch of cayenne pepper.
- This Wingstop ranch dip can be stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dips and Sauces
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
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