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Zucchini Oatmeal Cookies

Zucchini Oatmeal Cookies: 1 Hour Chewy Delight

  • Author: Jannet Lisa
  • Total Time: 45 minutes
  • Yield: 15 cookies 1x
  • Diet: Vegetarian

Description

These zucchini oatmeal cookies are chewy, moist, and soft, with a cozy flavor reminiscent of oatmeal cookies and zucchini bread. They are easy to make with common ingredients and perfect for a quick treat.

Ingredients

Scale
  • 1 cup (100g) instant oats (gluten free if necessary)
  • ¾ cup (90g) whole wheat flour or gluten free flour
  • 1 ½ tsp baking powder
  • 1 ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • 2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • ½ cup (120mL) pure maple syrup
  • 1 cup (90g) freshly grated zucchini, patted dry

Instructions

  1. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, nutmeg, and salt.
  2. In a separate bowl, whisk together the coconut oil or butter, egg, and vanilla until thoroughly combined. Stir in the maple syrup.
  3. Add in the oat mixture, and stir until just incorporated. Fold in the zucchini.
  4. Chill the cookie dough for 30 minutes.
  5. Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper.
  6. Using a spoon and spatula, drop the cookie dough into 15 rounded scoops onto the prepared sheet. Flatten to ⅜”-thick using a spatula.
  7. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.

Notes

  • For gluten free zucchini oatmeal cookies, use certified gluten free oats and gluten free flour.
  • Pat the grated zucchini dry to remove excess moisture before adding to the dough.
  • Store leftover cookies in an airtight container at room temperature for a few days, or refrigerate for longer storage.
  • Baked and cooled cookies freeze well.
  • Prep Time: 30 minutes (including chilling time)
  • Cook Time: 11-14 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie

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Find it online: https://kalirecipes.com/zucchini-oatmeal-cookies/